Forster Jesuitengarten Dr Burklin-Wolf 2001
Pfalz Qw
Niemcy
Riesling
Cena: 80
Alk: 12,50%
Kolor: b
Ocena: 5
Nr 614
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|  | sstar&let (2003-12-20) 
spotkanie u deo w ciemno, jako (2), Grzesia, aromat dymny, cytrynka, w smaku i aromacie s³odkie (wanilia?), koñcówka wytrawna, goryczka mimo s³odko¶ci, nota 5 przez szparagi które by³y zbyt s³one (kwa¶ne), a w zasadzie to sos beszamelowy, ale tuñczyk ob³êdny, bez szparagów nota pewno 6 bo to dobre wino by³o, nota 91pkt u Boñkowskiego w MW, aromaty: bananowo-ananasowe, Wachenheim star (2019-07-09)
Uzupe³ni³em fotkê, morsk±, a jak¿e, przy okazji. No i okazuje siê, ¿e Deo ¼le dobra³ wino do potrawy;-) Z MW info, starego, numer specjalny Portugalia.
wino614#530207  star (2019-07-09)
Choæ mo¿e i beczkê widzia³o, kto wie? CT: 2001 is considered to be a great vintage for B-W and Pechstein as well as Kirchenstück from that year are among the best dry rieslings I have ever had. against that backdrop a slight disappointment. Very tropical nose, a bit more overt and less mineralic than expected. Sill a very nice mature dry riesling than I enjoyed a lot.
wino614#530208 star (2019-07-09)
A jednak cru w beczkach: Weingut Dr. Bürklin-Wolf, located in Pfalz, is one of the largest family-owned wine estates in Germany. It was originally established in 1597 by Bernhard Bürklin, and today is best known for its varied expressions of Riesling from some of the region's top vineyard sites in Wachenheim, Forst, Deidesheim and Ruppertsberg. The estate consists of 110 hectares (247 acres) of biodynamically farmed land, with 85ha (210 acres) under vine.
The estate has eschewed the traditional German vineyard classification system, instead adopting a more Burgundian approach. Dr Bürklin-Wolf classifies its own vineyards according to its own strict criteria, ranking them as Grand Cru or Premier Cru (appearing on labels as "GC" and "PC"). The estate's best sites include Forster Kirchenstück, Wachenheimer Rechbächel, and the 7.5-ha (19-acre) monopole Ruppertsberger Gaisböhl.
Grapes intended for the estate's cru wines are handpicked at dawn and whole-cluster pressed. The Premier and Grand Cru wines are fermented with ambient yeasts and age in traditional oak casks – the Premier Cru wines until the first May after harvest and the Grand Cru wines until the first July after harvest. The estate produces around 40,000 cases annually.
wino614#530209
Wina Dr Burklin-Wolf:
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Trocken 2014 Pfalz Riesling
Trocken 2011 Pfalz Riesling
Trocken 2007 Pfalz Pinot Noir
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Kalkofen 2005 Pfalz Riesling
2003 Pfalz Riesling
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Forster Jesuitengarten 2001 Pfal..
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