Maso Furli 2004 Trentino DOC W³ochy Traminer Alk: 14,50% Kolor: b Ocena: 6 Nr 1823 www
| | sstar&let (2005-08-26) Riva "05, Fur (2), bardzo ³adne, wyczuwalny nieco alkohol, ale owoce egzotyczne, liczi, ró¿e, ³adnie u³o¿one taniny -dziwne bo przecie¿ m³ode, d³ugie, plus minus 5% w tym wypadku 15% - szko³a alzacka gdzie przebywa³ (oprócz tego w burgundii), w nosie D kwiatki-tulipany star (2012-05-10) Przymierzam siê do Manzoni Bianco (konsumpcji, a nie zakupu) od Maso Furli w³a¶nie, ale sprawdzi³em co to za zwierzê, bêd±c pewnym, ¿e to kupa¿... a tu siê okazuje, ¿e to krzy¿ówka autorstwa profesora Luigiego Manzoniego, w której zmiesza³ Pinot Blanc z Rieslingiem i jak widaæ nawet w Wenecji Euganejskiej wystêpuje, choæ endemiczna to odmiana z Treviso. Próbowa³ kto¶ mo¿e? Czego siê spodziewaæ? Do duszonego schabu pewno siê nada;-) wino1823#40881 star (2012-05-10) Z Conegliano ten profesor pochodzi. Zamiast Prosecco ³oiæ to sobie g³ówkowa³ i wyg³ówkowa³:
Manzoni Bianco 6.0.13, also well known as Incrocio Manzoni 6.0.13 or I.M. 6.0.13, is the most famous among the clones created by prof. Luigi Manzoni, principal of the Viticulture and Oenology School of Conegliano, during a series of experiments conducted in the thirties on genetic improvement of grapevines by cross-breeding. Manzoni Bianco 6.0.13, an autochthonous grapevine of the Treviso province (Veneto), is a crossing between Riesling Renano and Pinot Bianco. This grape is actually planted almost everywhere in Italy and it is included among the mixture of grapes of the Controlled Denomination of Origin of “Bianco dei Colli di Conegliano”, “Breganze Bianco” and “Trentino Bianco”, as well as in many wines with Typical Geographical Indication in which it is vinified in purity.
Vine characteristics
Manzoni Bianco 6.0.13 has the ability to adapt easily to very different microclimates and soils, even if it prefers hillside, deep, fresh, not hard and fertile grounds, but it has a measured production. It’s bunch is small, cone or cylindrical-shaped and quite dense (80-150gr). The grape is medium-small, rounded, green-yellow and its skin is thick, dense and aromatic.
Wine characteristics
Manzoni Bianco 6.0.13, or Incrocio Manzoni, for its fineness and elegance, good alcoholic strength and acidity, is used to produce remarkable quality wines that are beautifully balanced and always delicate but at the same time full-bodied. wino1823#40882 star (2012-05-10) Jest takie jak pisz±. Masywne, gêste, do ¿ucia. Ma cia³o, ale ma te¿ krêgos³up. ¯wawe jest. Kwasowe. Bardzo dobre! Do schabu i klusek, typowa kuchnia ¶l±ska jak znalaz³;-) Jutro notka i fotka:-) Tymczasem Radwañska prowadzi 1:0, choæ ledwo, ledwo, bo 7:6 w gemach, czyli po tie-breaku, w którym niepodzielnie rz±dzi³a. Oby tak dalej! wino1823#40883
Wina Maso Furli: 2008 Trentino Sauvignon Blanc 2007 Vigneti delle Dolomiti M.. 2004 Trentino Sauvignon Blanc 2004 Trentino Traminer 2004 Trentino Chardonnay 2004 Trentino Sauvignon Blanc 2004 Trentino Traminer 2003 Trentino Sauvignon Blanc 2003 Trentino Traminer Rosso 2002 Vignetti delle Dolom.. Rosso 2001 Vignetti delle Dolom.. Rosso 2001 Vignetti delle Dolom.. Rosso 1999 Vignetti delle Dolom..
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