Note

Cepparello Isole e Olena 2007
Toscana IGT
W³ochy
Sangiovese
Cena: 200
Alk: 14,50%
Kolor: cz
Ocena: 7
Nr 15623
www

sstar (2015-08-21)
Peyotl trochê rocznik 2006 zruga³, my siêgnêli¶my po kolejny, 2007. Degustacyjnie, choæ wino a¿ siê prosi o steka niekoniecznie a la fiorentina. Choæ z próbowanych w siedzibie CW roczników http://www.sstarwines.pl/drupal-6.10/node/844 mo¿e i najbardziej lekkie i przystêpne, dojrza³e na dzi¶. Wino wzbudzi³o kontrowersje, wg Tomasza Koleckiego-Majewicza ¶wie¿sze od rocznika 2008, ale jak siê okaza³o pó¼niej tylko on by³ takiego zdania. Spodziewa³by siê, ¿e wychodzi z lasu, a ono na polance, wykrzykn±³. Kto zrozumie sommeliera, gdy jego my¶li nie s± naszymi my¶lami. Wino o du¿ym wspó³czynniku pijalno¶ci, owocowo¶æ w tle, znaczy mineralne niby jest, chyba, ¿e wodniste, garbnik u³o¿ony, z lekk± goryczk±, lepiej chyba nie bêdzie, piæ nie czekaæ. A piæ siê da! Pachnie tytoniem, elegancko, widaæ, ¿e francusk± beczkê kiedy¶ widzia³o. Ocena 6-7. PS. Cena z posiad³o¶ci pewno ni¿sza ni¿ 200 z³, a w Centrum Wina nowe roczniki pewno dro¿sze bêd±, zgadujê. Poprzedni importer Enoteka Polska powstaje jak feniks z popio³ów, w Bombonierce ponoæ, zobaczymy... @Sarwine

star (2015-08-21)
Parker pieje jak pelikan, Suckling nieco mniej zachwycony, ale nie ¿eby it sukcs! Wszyscy dawno temu je próbowali, jak widac po notkach, ka¿± od '15 otwieraæ!

96 points Robert Parker's Wine Advocate
The 2007 Cepparello comes across as rich, round and totally seductive in this tasting. Stylistically, it shares many attributes with the 1990 and 1997, although in my view it is more elegant than those wines. There is an immediacy about the 2007 that is highly appealing, and which will make the wine accessible relatively early. Layers of fruit build beautifully to an exciting crescendo of aromas and flavors. This is an undeniably sexy Cepparello. Anticipated maturity: 2015-2027 ... The flagship Cepparello is 100% Sangiovese aged in French oak barrels. This nearly complete vertical charts the history of one of Tuscany’s most compelling wines. The first Cepparellos were vinified in cement. The cellar was heated to induce malolactic fermentation and the wines were subsequently aged roughly equal parts Slavonian oak casks and smaller French oak barriques, with a dollop of chestnut barrels thrown into the mix. It was a time of enormous sacrifice, given that green harvesting was viewed as throwing money out of the window, and every purchase of new French oak barrels was accompanied by a stern reprimand from De Marchi’s father to pay attention to costs. But De Marchi persevered. The fruits of his hard labor and pricing are amply captured in these magnificent wines. (AG) (6/2012)


93 points Stephen Tanzer's International Wine Cellar
Deep red. Aromatic nose of ripe red cherry, menthol and underbrush, with an intriguing note of peach. Sweet, supple and dense, with ripe flavors of dark plum, almond, underbrush and tomato paste. Finishes long and smooth, with a strong coffee nuance. This reminded me a little of Syrah! (8/2010)


91 points Wine Spectator
Silky and caressing, with pretty berry and floral aromas and flavors. Medium-bodied, with fine tannins. There's a beautiful density and finesse to this. (10/2010)
@Centrum Wina


wino15623#527187

wein-r (2015-08-22)
2008 najlepszy z polewanych.
wino15623#527190

marek (2015-08-22)
@sstar
nie Parker tylko Antonio Galloni, jest bardzo ma³o w³oskich win na temat których Parker "pieje jak pelikan" a od ilu¶ tam lat w ogóle nie ocenia win w³oskich

wino15623#527191

star (2015-09-03)
Galloni jak ju¿ wspomnieli¶my lubi na 96PP, choæ WS jednak bardziej ceni 2008 rocznik, it sucks?
wino15623#527310


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