Note

Vintage Niepoort 1983
Porto DOC
Portugalia
Touriga Nacional
Touriga Franca
Tinto Cao
Tinta Francisca
Tinta Amarela
Sousao
Tinta Roriz
Cena: 500
Alk: 20,50%
Kolor: s
Ocena: 7
Nr 13916
www

star (2012-09-02)
Ze starymi porto do¶wiadczenie mam znikome. Zdziwi³em siê nieco, ¿e takie ju¿ rozpuszczone te garbniki, roztopione jak gdyby, z mocy zosta³ jeno cieñ. Aromatycznie te¿ ju¿ nieco wygas³e, suszu sporo zosta³o i alkohol. Pi³o siê je jednak ze smakiem nie ma co siê oszukiwaæ, szczególnie w takim doborowym, ale i bezpretensjonalnym towarzystwie. Nick Delaforce do tego rocznika rêki nie do³o¿y³, choæ piwnic± ze starymi i m³odymi port(k)ami trzêsie.

Na CT dali mu 93/100 punkty co jest uczciw± moim zdaniem ocen±. Ta opinia zdaje mi siê najbli¿ej moich wra¿eñ: Not an extremely expressive bouquet. A great pleasure in the mouth. Ruby like, but so soft and elegant. The tannin has completely melted. Good complexity. Chocolate in the finish. Completely ready now. No need to wait any longer. @Atlantika

star (2012-09-02)
Technikaliów gar¶æ ze strony producenta o tym, pierwszym na ich stronie zaprezentowanym roczniku. Czy by³y poprzednie? Czy brak danych? Poznaæ mo¿emy ile cukru, a ile kwasu, widaæ, ¿e cukru wbród, ale kwasu nie na poziomie tokajów raczej. Co to jest baume? Pamiêtam, ¿e Niemcy tego u¿ywaj± przy opisach win, ale nie pamiêtam.

1983
The magic of vintage port is different in every phase : as a young wine it captures the youthful fruit characters,then after 20 years or more the wonderful effects of slow bottle age integration are revealed and finally after many decades the spirit dominates the wine. Vintage port is amazing in all three phases. Maturation in the bottle is more reductive than cask ageing and the wine that results has a fruitiness and power which develops in the traditional black port bottle. The wine must be decanted, serve at the end of a meal with cheese, especially blue cheese which goes really well.

VINIFICATION
Following a very long cold winter and a relatively cool spring and early summer, it was only in

september that the weather really picked up and fruit achieved full ripeness, so in general the harvest started late with some full bodied wines being made in granite lagares with foot treading.

Following 2 years ageing in large old oak vats in our cellars in Vila Nova de Gaia, the wine was bottled.

TASTING NOTES
Solid red appearance with good depth of colour. On the aroma, initially austere and closed, but with time, some notes of spice and pepper come through. Sweet fruit on the palate and revealing great freshness and a lengthy firm structure.

TECHNICAL INFORMATION
PRODUCER Niepoort (Vinhos) S.A. REGION Douro SOIL TYPE Schist VINEYARDS Vale do Pinhão e Ferrão AVERAGE VINE AGE 60 and over 100 years GRAPE VARIETIES Touriga nacional, touriga franca, tinto cão, tinta francisca, tinta amarela, sousão and tinta roriz VINES PER HA 4000 - 6000 HARVEST PERIOD September/October 1983 HARVEST METHOD Hand picked FERMENTATIONLagares/Foot Treading BOTTLED 1985 AGEING2 Years in old oak vats RESIDUAL SUGAR 97.25 ALCOHOL 20.5 BAUMÉ 3.2 TOTAL ACIDITY 4.13

wino13916#43564

star (2012-09-02)
Korek na pewno z jednej z tych flaszek na zdjêciu matce.
wino13916#43583

star (2012-12-11)
O tym Porto Ewa Rybak nie (?) napisze. Dobrze, ¿e choæ sfotografowa³o, to co z niego zosta³o i jednak dopisa³a, ¿e po niektórych winach zostaje co¶ wiêcej. £adne.
wino13916#45824


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